Chailoo kabab with grilled tomatoes

Lamb Kabab:
meat 650 gm
onion 2 (finely chopped)

In a bowl take the qeema put a layer of chopped onion on it,let it rest for a while so that all the onion juice seeps into the qeema,then remove the onion.

zaafraan threads(1 tsp)
salt,
pepper(freshly ground)
egg yolks 2

Mix zaafraan,salt,pepper and egg yolks in the qeema and let it rest for a while,make fat kababs, then shallow fry them. Serve them with "summak"(red coloured powder available at super stores)

Chailoo(rice)

Rice(boil them with salt)
pepper(freshly ground)
butter

In a pan take butter add a bit of water,melt the butter add boiled rice,sprinkle pepper on it pour some more melted butter on it and cook on slow heat with the lid on.

Grilled tomatoes:

tomatoes
salt
pepper(freshly ground)
oil

Cut the tomatoes horizontally in half,heat about 2 tbsp oil in a pan put tomatoes on it sprinkle salt pepper on it let them fry a bit. In a plate take the rice put kababs and tomatoes on it.