Umm Ali

Ingredients

Puff Pastry baked
Sugar ~ as required
Almonds ~ as req
Pistachiuo ~ as req
Raisin (kishmish)~ as req
Milk ~ as req

Recipe

Break puff pastry into pcs and put into a bowl. Add sugar on top and sprinkle nuts and raisins.Heat milk in a pan.When boiling hot pour our the puff pastry. Preheat oven and put the bowl into the oven. Turn on griller and bake till top turns golden brown :)

Dahi Phulkyan

Ingredients

Mash ki daal ka atta

Ajwain ~ 1 tst
salt ~ as req
Meetha soda ~ 1/4 tsp
Methi dana ~ 1/4 tsp
heeng ~ 1/2 pinch
Chat Masala
Dahi Bada Masala
Ginger ~ 1 1/2 tsp
imli chutney ~ as req
Youghurt ~ as req

Recipe

Make a paste of mash ki daal atta along with heeng, ajwain and ginger. Fry methi dana in 1 tbsp oil and add into the daal paste. Keep the paste thick and set aside for a while. Heat oil and make dallops into the oils and fry. Mix sugar and salt in water and put the phulkyan in it. Let them soak for 15-20 mins. Take them out and place in dish. Pour little chutney and yoghurt and masala according to your taste and enjoy :)

Chaney ki Daal Ka Halwa

Ingredients

Chana daal ~ 500 gm
5-6 ilaichi

Soak the daal for a few hours. Boil it with the ilaichi and mash of grind.

Sugar as required
Ghee ~ 1 cup
Zaffran soaked in water
Ilaichi powder ~ 1/4 tsp
Jaifal ~ 1/4 tsp
Pista, almond, khopra ~ as required
Kewra water

Recipe:
Heat ghee in a Pan and add ilaichi powder. When it releases smell and daal and cook for maybe about 10-15 mins. Then add sugar accodring to your taste and cook till the daal is done and the colour darkens a bit. Finally add caffran, kewra and jaifal. Cook for a few m

Black forest trifle

Ingredients:Chocolate sponge/chocolate cake/brownie
cherries(canned)
vanilla flavored custard(prepared and chilled)
fresh cream(whip it with some sugar)
grated chocolate

Recipe:

In a bowl take a chocolate cake piece,pour a bit of cherry syrup on it,then pour a layer of vanilla custard on it,
then another layer of chocolate cake pieces,pour some cherry syrup on it,then another custard layer,then some pieces of cherries.
in a piping bag take the whipped cream,decorate the trifle by making some rossetes on it,sprinkle some grated chocolate on it and put a cherry on top!

Three fruit jam

Ingredients

strawberries 250 gm (cut in cubes)
apple 250 gm (cut in cubes)
guava(amrood) 250 gm (cut in cubes)
sugar 2-1/2 cup
lemon juice 2-3 tbsp
mix fruit jam 1/4 cup

Recipe:
In a pan take apple and guava,add enough water so the friut gets covered,cover the pan and cook on slow heat,then uncover it and cook,mash it with the back of the spoon a bit,when the fruit turns soft,add strawberries,cook,when the strawberries turn soft add sugar,cook it well,add mix friut jam,remove from heat,add lemon juice,let it cool,store in a glass jar !

Qeema Gobhi

Ingredients

half kg meat mince
half kg goobi
as req salt
2 tsp red chilli pow
1 tsp grounded zeera
1 tsp zeera
1 tsp grounded bl pepper
250 gm chopped onion
250 gm chopped tomatoes
1 cup oil
4 green chillies
half bunch coriander chopped
1 tbsp ginger garlic paste
1 tsp dhanya powder
half tsp haldi

Recipe
Heat more then half cup oil fry ginger garlic ad dmince & roast it then add red chilli pow, haldi, dhanya pow, salt, tomatoes & roast well. cover it up untill it tenders.heat 4tbsp oil in another pan fry 1 tsp zeera add caulifour & fry it add it in mince, onion, cook for few minsadd grounded zeera & bl pepper , green chilli & coriander & put on dum for few mins.

Eggless Choclate Sponge

Ingredients

1/2 can (400 grams for full can) condensed milk
125 grams (4 1/2 oz.) self-raising flour
1 tablespoon cocoa
1 tablespoon chocolate powder
1/2 teaspoon soda bi-carb
1 level teaspoon baking powder
60 ml. melted butter or margarine
1 teaspoon vanilla essence

Method
1.Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together.
2.Mix the condensed milk, flour mixture, 75 ml. (2 1/2 fl. oz.) water, the vanilla essence and melted butter thoroughly.
3.Pour the cake mixture into a greased and dusted 150 mm. or 175 mm. (6" or 7") diameter tin.
4.Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the temperature to 180 degree C (350 degree F) and bake for a further 10 minutes.
5.The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove.
6.Cool the cake'.

Chailoo kabab with grilled tomatoes

Lamb Kabab:
meat 650 gm
onion 2 (finely chopped)

In a bowl take the qeema put a layer of chopped onion on it,let it rest for a while so that all the onion juice seeps into the qeema,then remove the onion.

zaafraan threads(1 tsp)
salt,
pepper(freshly ground)
egg yolks 2

Mix zaafraan,salt,pepper and egg yolks in the qeema and let it rest for a while,make fat kababs, then shallow fry them. Serve them with "summak"(red coloured powder available at super stores)

Chailoo(rice)

Rice(boil them with salt)
pepper(freshly ground)
butter

In a pan take butter add a bit of water,melt the butter add boiled rice,sprinkle pepper on it pour some more melted butter on it and cook on slow heat with the lid on.

Grilled tomatoes:

tomatoes
salt
pepper(freshly ground)
oil

Cut the tomatoes horizontally in half,heat about 2 tbsp oil in a pan put tomatoes on it sprinkle salt pepper on it let them fry a bit. In a plate take the rice put kababs and tomatoes on it.

Shami Kabab

Ingredients:
boneless beef 1 kg
channa daal 1/2 cup
cinnamon stick 1
large black cardamon 1
whole black peppers 8
dried red chillies whole 10
medium onion 1
ginger 1'' piece
garlic 6 cloves

Garnish:
onins 2 small cubes/chopped
corriander leaves
geen chillies
mint leaves
egg 1 or 2(optional)

Preparation:
Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that dont break on frying

Cake Balls

Ingredients:

mix fruit cake 1
3 fruit jam (Rahat made)
dark chocolate(melted)
white chocolate(melted)
coloured and chocolate sprinkles for decoration

Recipe:

Take some jam in a bowl and add a bit of water to make it a bit thin.crumble the fruit cake with hands,add some jam and mix it,the mixture shouldnt be too sticky,make balls (about the size of a walnut),dip some of them in dark chocolate and some of them in white chocolate,put some coloured and chocolate sprinkles on them and put in pastry shells.

Welcome !!!

I'll be posting recipes of the very famoust Rahat Ali on this blog. All comments and requests are welcomed here...!!