Umm Ali

Ingredients

Puff Pastry baked
Sugar ~ as required
Almonds ~ as req
Pistachiuo ~ as req
Raisin (kishmish)~ as req
Milk ~ as req

Recipe

Break puff pastry into pcs and put into a bowl. Add sugar on top and sprinkle nuts and raisins.Heat milk in a pan.When boiling hot pour our the puff pastry. Preheat oven and put the bowl into the oven. Turn on griller and bake till top turns golden brown :)

Dahi Phulkyan

Ingredients

Mash ki daal ka atta

Ajwain ~ 1 tst
salt ~ as req
Meetha soda ~ 1/4 tsp
Methi dana ~ 1/4 tsp
heeng ~ 1/2 pinch
Chat Masala
Dahi Bada Masala
Ginger ~ 1 1/2 tsp
imli chutney ~ as req
Youghurt ~ as req

Recipe

Make a paste of mash ki daal atta along with heeng, ajwain and ginger. Fry methi dana in 1 tbsp oil and add into the daal paste. Keep the paste thick and set aside for a while. Heat oil and make dallops into the oils and fry. Mix sugar and salt in water and put the phulkyan in it. Let them soak for 15-20 mins. Take them out and place in dish. Pour little chutney and yoghurt and masala according to your taste and enjoy :)

Chaney ki Daal Ka Halwa

Ingredients

Chana daal ~ 500 gm
5-6 ilaichi

Soak the daal for a few hours. Boil it with the ilaichi and mash of grind.

Sugar as required
Ghee ~ 1 cup
Zaffran soaked in water
Ilaichi powder ~ 1/4 tsp
Jaifal ~ 1/4 tsp
Pista, almond, khopra ~ as required
Kewra water

Recipe:
Heat ghee in a Pan and add ilaichi powder. When it releases smell and daal and cook for maybe about 10-15 mins. Then add sugar accodring to your taste and cook till the daal is done and the colour darkens a bit. Finally add caffran, kewra and jaifal. Cook for a few m

Black forest trifle

Ingredients:Chocolate sponge/chocolate cake/brownie
cherries(canned)
vanilla flavored custard(prepared and chilled)
fresh cream(whip it with some sugar)
grated chocolate

Recipe:

In a bowl take a chocolate cake piece,pour a bit of cherry syrup on it,then pour a layer of vanilla custard on it,
then another layer of chocolate cake pieces,pour some cherry syrup on it,then another custard layer,then some pieces of cherries.
in a piping bag take the whipped cream,decorate the trifle by making some rossetes on it,sprinkle some grated chocolate on it and put a cherry on top!